Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium
Authors
Keywords
Black pepper, Ether extract, Membrane, <em class=EmphasisTypeItalic >Salmonella typhimurium</em>, <em class=EmphasisTypeItalic >Listeria monocytogenes</em>
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 7, Pages 2067-2076
Publisher
Springer Nature
Online
2017-05-10
DOI
10.1007/s13197-017-2644-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04
- (2016) Guorong Liu et al. FOOD CONTROL
- Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
- (2016) Yunbin Zhang et al. FOOD CONTROL
- Enhanced antimicrobial activity of silver nanoparticles-Lonicera Japonica Thunb combo
- (2016) Lin Yang et al. IET Nanobiotechnology
- Antimicrobial Activities of Methanol, Ethanol and Supercritical CO2 Extracts of Philippine Piper betle L. on Clinical Isolates of Gram Positive and Gram Negative Bacteria with Transferable Multiple Drug Resistance
- (2016) Demetrio L. Valle et al. PLoS One
- Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts
- (2015) Ann-Li Yong et al. FOOD CHEMISTRY
- The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis
- (2015) Hongxia Liu et al. FOOD CONTROL
- Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism
- (2015) Haiying Cui et al. JOURNAL OF FOOD SAFETY
- Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution
- (2015) Komsan Phongphakdee et al. JOURNAL OF FOOD SCIENCE
- Antibacterial mechanism and activities of black pepper chloroform extract
- (2015) Lan Zou et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Could essential oils of green and black pepper be used as food preservatives?
- (2015) Miloš Nikolić et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Alkanna orientalis (L.) Boiss. plant isolated cultures and antimicrobial activity of their extracts: phenomenon, dependence on different factors and effects on some membrane-associated properties of bacteria
- (2015) Margarit Petrosyan et al. PLANT CELL TISSUE AND ORGAN CULTURE
- Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli
- (2015) Hayriye Cetin-Karaca et al. Food Bioscience
- De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
- (2015) Lisong Hu et al. PLoS One
- Effects of Black Pepper (<i>Piper Nigrum</i>), Turmeric Powder (<i>Curcuma Longa</i>) and Coriander Seeds (<i>Coriandrum Sativum</i>) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune
- (2014) R. Abou-Elkhair et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- The Effect of Microwaves on Essential oils of White and Black Pepper (Piper nigrumL.) and their Antioxidant Activities
- (2013) Magda A. Abd El Mageed et al. Journal of Essential Oil Bearing Plants
- Preparation of bioactive amide compounds from black pepper by countercurrent chromatography and preparative HPLC
- (2012) Yongyang Jin et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action
- (2012) Mohamed Trigui et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum
- (2012) Zied Zarai et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antibacterial Activity of Graphite, Graphite Oxide, Graphene Oxide, and Reduced Graphene Oxide: Membrane and Oxidative Stress
- (2011) Shaobin Liu et al. ACS Nano
- Carbohydrate Metabolite Pathways and Antibiotic Production Variations of a Novel Streptomyces sp. M3004 Depending on the Concentrations of Carbon Sources
- (2011) Hulya Ayar Kayali et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- The molecular mechanism of action of bactericidal gold nanoparticles on Escherichia coli
- (2011) Yan Cui et al. BIOMATERIALS
- Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane
- (2010) Shu-min Yi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antibacterial activity and mechanism of silver nanoparticles on Escherichia coli
- (2009) Wen-Ru Li et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure
- (2009) Bernadette Klotz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Identification and structure–activity relationship of gallotannins separated from Galla chinensis
- (2009) Fang Tian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search