Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium

Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04

(2016) Guorong Liu et al.   FOOD CONTROL

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Enhanced antimicrobial activity of silver nanoparticles-Lonicera Japonica Thunb combo

(2016) Lin Yang et al.   IET Nanobiotechnology

Antimicrobial Activities of Methanol, Ethanol and Supercritical CO2 Extracts of Philippine Piper betle L. on Clinical Isolates of Gram Positive and Gram Negative Bacteria with Transferable Multiple Drug Resistance

(2016) Demetrio L. Valle et al.   PLoS One

Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts

(2015) Ann-Li Yong et al.   FOOD CHEMISTRY

The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis

(2015) Hongxia Liu et al.   FOOD CONTROL

Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism

(2015) Haiying Cui et al.   JOURNAL OF FOOD SAFETY

Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution

(2015) Komsan Phongphakdee et al.   JOURNAL OF FOOD SCIENCE

Antibacterial mechanism and activities of black pepper chloroform extract

(2015) Lan Zou et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Could essential oils of green and black pepper be used as food preservatives?

(2015) Miloš Nikolić et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alkanna orientalis (L.) Boiss. plant isolated cultures and antimicrobial activity of their extracts: phenomenon, dependence on different factors and effects on some membrane-associated properties of bacteria

(2015) Margarit Petrosyan et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli

(2015) Hayriye Cetin-Karaca et al.   Food Bioscience

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

(2015) Lisong Hu et al.   PLoS One

Effects of Black Pepper (<i>Piper Nigrum</i>), Turmeric Powder (<i>Curcuma Longa</i>) and Coriander Seeds (<i>Coriandrum Sativum</i>) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune

(2014) R. Abou-Elkhair et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The Effect of Microwaves on Essential oils of White and Black Pepper (Piper nigrumL.) and their Antioxidant Activities

(2013) Magda A. Abd El Mageed et al.   Journal of Essential Oil Bearing Plants

Preparation of bioactive amide compounds from black pepper by countercurrent chromatography and preparative HPLC

(2012) Yongyang Jin et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action

(2012) Mohamed Trigui et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum

(2012) Zied Zarai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial Activity of Graphite, Graphite Oxide, Graphene Oxide, and Reduced Graphene Oxide: Membrane and Oxidative Stress

(2011) Shaobin Liu et al.   ACS Nano

Carbohydrate Metabolite Pathways and Antibiotic Production Variations of a Novel Streptomyces sp. M3004 Depending on the Concentrations of Carbon Sources

(2011) Hulya Ayar Kayali et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The molecular mechanism of action of bactericidal gold nanoparticles on Escherichia coli

(2011) Yan Cui et al.   BIOMATERIALS

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

(2010) Shu-min Yi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial activity and mechanism of silver nanoparticles on Escherichia coli

(2009) Wen-Ru Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure

(2009) Bernadette Klotz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and structure–activity relationship of gallotannins separated from Galla chinensis

(2009) Fang Tian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY