The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil
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Title
The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil
Authors
Keywords
Encapsulation, Nanoliposome, Oil stability, Phenolic compounds, Pistachio green hull
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 11, Pages 3620-3629
Publisher
Springer Nature
Online
2017-09-01
DOI
10.1007/s13197-017-2822-2
References
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