Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract

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Title
Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract
Authors
Keywords
Pistachio green hull, Phenolic compounds, Lecithin, Nanoliposome, Physiochemical characteristics, Stability
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 115-122
Publisher
Elsevier BV
Online
2016-10-05
DOI
10.1016/j.foodchem.2016.09.207

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