Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures

Published 2017 View Full Article

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Title
Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures
Authors
Keywords
Clostridium, Food safety, Pasteurization, Oxygen diffusion
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 253, Issue -, Pages 29-35
Publisher
Elsevier BV
Online
2017-04-26
DOI
10.1016/j.ijfoodmicro.2017.04.018

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