Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage

(2016) Anette McLeod et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

(2016) Christopher H. Sommers et al.   Frontiers in Microbiology

Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films

(2015) Abdussamad R. Tarek et al.   Food and Bioprocess Technology

Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product

(2014) Shin Young Park et al.   Food and Bioprocess Technology

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

(2014) ASKILD L. HOLCK et al.   JOURNAL OF FOOD PROTECTION

Emergence of AmpC-producing Escherichia coli in the broiler production chain in a country with a low antimicrobial usage profile

(2014) Solveig Sølverød Mo et al.   VETERINARY MICROBIOLOGY

Flavour Chemistry of Chicken Meat: A Review

(2013) Dinesh D. Jayasena et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Epidemiology and antimicrobial susceptibility profiles of Gram-negative bacteria causing urinary tract infections in the Asia-Pacific region: 2009–2010 results from the Study for Monitoring Antimicrobial Resistance Trends (SMART)

(2012) Po-Liang Lu et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Epidemiology, risk factors and comorbidity for urinary tract infections caused by extended-spectrum beta-lactamase (ESBL)-producing enterobacteria

(2012) L. S. Briongos-Figuero et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Sensitivity to Pulsed Light Technology of Several Spoilage and Pathogenic Bacteria Isolated from Fish Products

(2012) AMAIA LASAGABASTER et al.   JOURNAL OF FOOD PROTECTION

Modeling the Inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on Poultry Products Exposed to Pulsed UV Light

(2012) NENE M. KEKLIK et al.   JOURNAL OF FOOD PROTECTION

Application of emerging technologies to control Salmonella in foods: A review

(2011) Sudarsan Mukhopadhyay et al.   FOOD RESEARCH INTERNATIONAL

Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

(2011) P. N. HAUGHTON et al.   JOURNAL OF FOOD PROTECTION

Infections with Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae

(2010) Johann D.D. Pitout   DRUGS

Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

(2010) Pippa N. Haughton et al.   Foodborne Pathogens and Disease

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

(2010) E. Heir et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

HIGH-POWER PULSED LIGHT FOR DECONTAMINATION OF CHICKEN FROM FOOD PATHOGENS: A STUDY ON ANTIMICROBIAL EFFICIENCY AND ORGANOLEPTIC PROPERTIES

(2010) E. PASKEVICIUTE et al.   JOURNAL OF FOOD SAFETY

ULTRAVIOLET LIGHT (254 NM) INACTIVATION OF PATHOGENS ON FOODS AND STAINLESS STEEL SURFACES

(2010) CHRISTOPHER H. SOMMERS et al.   JOURNAL OF FOOD SAFETY

Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light

(2010) N. M. Keklik et al.   POULTRY SCIENCE

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

(2009) Marianne Loretz et al.   FOOD CONTROL

Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

(2009) H.H. Chun et al.   FOOD CONTROL

Pulsed Ultraviolet Light

(2009) A. Demirci et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Investigation of critical inter-related factors affecting the efficacy of pulsed light for inactivating clinically relevant bacterial pathogens

(2009) H.P. Farrell et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

(2009) N.M. Keklik et al.   JOURNAL OF FOOD SCIENCE

Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat

(2009) P. M. I. Isohanni et al.   POULTRY SCIENCE

Diversity of Extended-Spectrum  -Lactamases and Class C  -Lactamases among Cloacal Escherichia coli Isolates in Belgian Broiler Farms

(2008) A. Smet et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Outbreak of haemolytic uraemic syndrome in Norway caused by stx 2-positive Escherichia coliO103:H25 traced to cured mutton sausages

(2008) Barbara Schimmer et al.   BMC INFECTIOUS DISEASES

Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

(2008) Kathiravan Krishnamurthy et al.   Food and Bioprocess Technology

Antibiotic resistance integrons and extended-spectrum  -lactamases among Enterobacteriaceae isolates recovered from chickens and swine in Portugal

(2008) E. Machado et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Irradiation effects on meat flavor: A review

(2008) M.S. Brewer   MEAT SCIENCE

Modified atmosphere packaging of fresh meats–sudden partial adaptation caused an increase in sustainability of dutch supply chains of fresh meats

(2007) E. U. Thoden van Velzen et al.   PACKAGING TECHNOLOGY AND SCIENCE