Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

Published 2009 View Full Article

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Title
Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 3, Pages 276-280
Publisher
Elsevier BV
Online
2009-06-12
DOI
10.1016/j.foodcont.2009.06.006

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