Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

(2012) Ioannis S. Arvanitoyannis et al.   Food and Bioprocess Technology

Predominant enterobacteria on modified-atmosphere packaged meat and poultry

(2012) Elina Säde et al.   FOOD MICROBIOLOGY

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

(2012) Riitta Rahkila et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

(2012) A. A. Droval et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Bacterial Diversity and Spoilage-Related Microbiota Associated with Freshly Prepared Chicken Products under Aerobic Conditions at 4°C

(2012) RONGRONG LIANG et al.   JOURNAL OF FOOD PROTECTION

QUALITY OF RAW CHICKEN BREAST STORED AT 5C AND PACKAGED UNDER DIFFERENT MODIFIED ATMOSPHERES

(2012) W.R. CORTEZ-VEGA et al.   JOURNAL OF FOOD SAFETY

Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions

(2012) Olga S. Papadopoulou et al.   MEAT SCIENCE

Preservation technologies for fresh meat – A review

(2010) G.H. Zhou et al.   MEAT SCIENCE

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2Emitter, Traditional MAP, and Vacuum

(2009) Anlaug Ådland Hansen et al.   JOURNAL OF FOOD SCIENCE

Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4°C

(2008) Athina G. Ntzimani et al.   FOOD MICROBIOLOGY

Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets

(2008) A. Patsias et al.   FOOD MICROBIOLOGY

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

(2008) Kenneth W. McMillin   MEAT SCIENCE

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

(2008) J. R. Cole et al.   NUCLEIC ACIDS RESEARCH

Prediction of optimal CO2emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salarL.)

(2008) Anlaug Ådland Hansen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Modified atmosphere packaging of fresh meats–sudden partial adaptation caused an increase in sustainability of dutch supply chains of fresh meats

(2007) E. U. Thoden van Velzen et al.   PACKAGING TECHNOLOGY AND SCIENCE