Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

Published 2016 View Full Article

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Title
Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 6, Pages 1178-1185
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.6.1178

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