Toxin Genes Profiles and Toxin Production Ability of Bacillus cereus Isolated from Clinical and Food Samples

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

(2016) T. RAHMATI et al.   JOURNAL OF FOOD PROTECTION

Food Poisoning Associated with Emetic-Type of Bacillus cereus in Korea

(2010) Jung-Beom Kim et al.   Foodborne Pathogens and Disease

Comparison of multiplex PCR, enzyme immunoassay and cell culture methods for the detection of enterotoxinogenic Bacillus cereus

(2009) Esther Wehrle et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Toxin Gene Profiling of Bacillus cereus Food Isolates by PCR

(2009) Seon Je Seong   Journal of the Korean Society for Applied Biological Chemistry

The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk

(2008) M. Bartoszewicz et al.   FOOD MICROBIOLOGY

The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk

(2007) Guoping Zhou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers

(2007) P NGAMWONGSATIT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY