In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

A Dried Yeast Fermentate Selectively Modulates both the Luminal and Mucosal Gut Microbiota and Protects against Inflammation, As Studied in an Integrated in Vitro Approach

(2013) Sam Possemiers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aggregation and adhesion properties of 22 Lactobacillus strains

(2013) Yanfeng Tuo et al.   JOURNAL OF DAIRY SCIENCE

Pathogenesis of Human Enterovirulent Bacteria: Lessons from Cultured, Fully Differentiated Human Colon Cancer Cell Lines

(2013) V. Lievin-Le Moal et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

(2013) Luca Cocolin et al.   PLoS One

Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables

(2012) Tanja Petrovic et al.   Archives of Biological Sciences

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

(2012) J. Bautista-Gallego et al.   FOOD RESEARCH INTERNATIONAL

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

(2012) F. Ortakci et al.   JOURNAL OF DAIRY SCIENCE

An overview of the last advances in probiotic and prebiotic field

(2012) N. Saad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of lactobacilli on orally acquired listeriosis

(2012) C. Archambaud et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

(2012) Cátia M. Peres et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches

(2012) Cristian Botta et al.   Frontiers in Microbiology

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

(2011) Shinsuke Nakamura et al.   ANAEROBE

Bacteriocin Production: a Probiotic Trait?

(2011) Alleson Dobson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract

(2011) Alleson Dobson et al.   FEMS MICROBIOLOGY ECOLOGY

In vitro testing of commercial and potential probiotic lactic acid bacteria

(2011) Hanne Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel and established intestinal cell line models – An indispensable tool in food science and nutrition

(2011) Tomaz Langerholc et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Probiotics

(2010) N. T. Williams   AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY

Listeria monocytogenes Uses Listeria Adhesion Protein (LAP) To Promote Bacterial Transepithelial Translocation and Induces Expression of LAP Receptor Hsp60

(2010) K. M. Burkholder et al.   INFECTION AND IMMUNITY

Functional cell models of the gut and their applications in food microbiology — A review

(2010) Avrelija Cencič et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection

(2010) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures

(2010) Antonio Bevilacqua et al.   JOURNAL OF FOOD SCIENCE

The Impact of Probiotic on Gut Health

(2009) Maria Collado et al.   CURRENT DRUG METABOLISM

Immunomodulatory effects of Lactobacillus plantarum on human colon cancer cells

(2009) Rossella Paolillo et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action

(2009) L. Dicks et al.   Beneficial Microbes

Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and anti-inflammatory medicaments

(2008) Marelize Botes et al.   ARCHIVES OF MICROBIOLOGY

Non-dairy probiotic products

(2008) Yadira Rivera-Espinoza et al.   FOOD MICROBIOLOGY

Role of yeasts in table olive production

(2008) F.N. Arroyo-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Colorimetric cell proliferation assay for microorganisms in microtiter plate using water-soluble tetrazolium salts

(2008) Tadayuki Tsukatani et al.   JOURNAL OF MICROBIOLOGICAL METHODS