Evaluation of different natural antioxidants as affecting volatile lipid oxidation products related to off-flavours in corn flakes

Published 2008 View Full Article

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Title
Evaluation of different natural antioxidants as affecting volatile lipid oxidation products related to off-flavours in corn flakes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 2, Pages 543-549
Publisher
Elsevier BV
Online
2008-08-07
DOI
10.1016/j.foodchem.2008.07.099

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