Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

Published 2011 View Full Article

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Title
Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 90, Issue 2, Pages 171-179
Publisher
Elsevier BV
Online
2011-02-22
DOI
10.1016/j.fbp.2011.02.006

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