Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms

Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc

(2015) Monika Gąsecka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effect of selenium on phenolics and flavonoids in selected edible white rot fungi

(2015) Monika Gąsecka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant property of edible mushrooms collected from Ethiopia

(2014) Ashagrie Z. Woldegiorgis et al.   FOOD CHEMISTRY

Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements

(2014) Yelena Sapozhnikova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland

(2014) Natalia Nowacka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms

(2013) Ana Villares et al.   FOOD CHEMISTRY

Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India

(2013) Sameer Kumar Singdevsachan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Vitamin C, Gastritis, and Gastric Disease: A Historical Review and Update

(2012) Anupam Aditi et al.   DIGESTIVE DISEASES AND SCIENCES

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

(2012) Katarzyna Sulkowska-Ziaja et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Mineral composition and heavy metal accumulation capacity of Bay Bolete (Xerocomus badius) fruiting bodies collected near a former gold and copper mining area

(2012) Anna K. Kojta et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Mineral constituents in common chanterelles and soils collected from a high mountain and lowland sites in Poland

(2012) Jerzy Falandysz et al.   Journal of Mountain Science

Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition

(2011) Feyza Oke et al.   FOOD CHEMISTRY

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

(2011) Katherine M. Phillips et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight

(2011) Ryan R. Simon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

(2010) Suqin Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals

(2008) Juliusz Perkowski et al.   BIOLOGIA

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY