Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition

Published 2011 View Full Article

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Title
Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 3, Pages 613-619
Publisher
Elsevier BV
Online
2011-03-16
DOI
10.1016/j.foodchem.2011.03.036

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