A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices

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Title
A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices
Authors
Keywords
Microfluidics, Chemiluminescence, Potassium permanganate, Rhodamine, Phenolic antioxidants, Interferences
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 670-677
Publisher
Elsevier BV
Online
2016-07-22
DOI
10.1016/j.foodchem.2016.07.119

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