ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

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Title
ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS
Authors
Keywords
-
Journal
JOURNAL OF FOOD SAFETY
Volume 28, Issue 4, Pages 567-576
Publisher
Wiley
Online
2010-08-04
DOI
10.1111/j.1745-4565.2008.00131.x

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