Development of a spray freeze-drying method for preparation of volatile shiitake mushroom (Lentinus edodes) powder

Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation

(2015) Hong-cai Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes)

(2015) Tianjia Jiang et al.   FOOD CHEMISTRY

Preparation of probiotic powder by the spray freeze-drying method

(2015) Jae-Young Her et al.   JOURNAL OF FOOD ENGINEERING

Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics

(2015) S. Padma Ishwarya et al.   JOURNAL OF FOOD ENGINEERING

Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat

(2013) Maria Dermiki et al.   FOOD CHEMISTRY

Gas chromatography for the characterization of the mushroom-like flavor inMelittis melissophyllumL. (Lamiaceae)

(2012) Filippo Maggi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS

(2011) M.K. KIM et al.   JOURNAL OF SENSORY STUDIES

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

(2011) Lue-lue Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes

(2010) P. García-Segovia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of kanamycin powder by an optimized spray freeze-drying method

(2010) Jae-Young Her et al.   POWDER TECHNOLOGY

A mathematical model for the spray freeze drying process: The drying of frozen particles in trays and in vials on trays

(2008) A.I. Liapis et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms

(2008) P. Guedes de Pinho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

(2008) Sung Tong Chin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY