Effect of photochemical UV/riboflavin-mediated cross-links on different properties of fish gelatin films

Cross-linking of fish gelatins to develop sustainable films with enhanced properties

(2016) J. Uranga et al.   EUROPEAN POLYMER JOURNAL

Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

(2015) C.A. Romero-Bastida et al.   CARBOHYDRATE POLYMERS

Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

(2015) Yuemeng Wang et al.   FOOD CHEMISTRY

Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage

(2015) Xin Li et al.   FOOD HYDROCOLLOIDS

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

(2015) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

(2015) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Effect of chemical cross-linking on gelatin membrane solubility with a non-toxic and non-volatile agent: Terephthalaldehyde

(2015) Jennifer Biscarat et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and application of agar/alginate/collagen ternary blend functional food packaging films

(2015) Long-Feng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Riboflavin Photosensitized Oxidation of Myoglobin

(2014) Juliana M. Grippa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cross-linking of protein scaffolds for therapeutic applications: PCL nanofibers delivering riboflavin for protein cross-linking

(2014) Radhakrishnan Sridhar et al.   Journal of Materials Chemistry B

Current status of corneal collagen cross-linking for keratoconus: a review

(2013) Elsie Chan et al.   Clinical and Experimental Optometry

Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion

(2013) B. Giménez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study

(2013) Hanna Staroszczyk et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

(2012) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Riboflavin as a photosensitizer. Effects on human health and food quality

(2012) Daniel R. Cardoso et al.   Food & Function

Enhancing the mechanical properties of collagen by photo-chemical cross-linking

(2012) Shafiq Shahban et al.   International Journal of Surgery

Ruthenium-catalyzed photo cross-linking of fibrin-based engineered tissue

(2011) Jason W. Bjork et al.   BIOMATERIALS

Random copolymer films as potential antifouling coatings for reverse osmosis membranes

(2011) Asif Matin et al.   Desalination and Water Treatment

Effect of UVA-activated Riboflavin on Dentin Bonding

(2011) A. Cova et al.   JOURNAL OF DENTAL RESEARCH

Preparation and characterisation of cellulose nanofibres

(2011) E. H. Qua et al.   JOURNAL OF MATERIALS SCIENCE

Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation

(2011) Stefano Farris et al.   LANGMUIR

Photo-oxidation of proteins

(2011) David I. Pattison et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Protein damage by photo-activated Zn(II) N-alkylpyridylporphyrins

(2010) Ludmil Benov et al.   AMINO ACIDS

Corneal Collagen Cross-Linking to Stop Corneal Ectasia Exacerbated by Radial Keratotomy

(2010) Cosimo Mazzotta et al.   CORNEA

Simultaneous chemical and photochemical protein crosslinking induced by irradiation of eye lens proteins in the presence of ascorbate: the photosensitizing role of an UVA–visible-absorbing decomposition product of vitamin C

(2010) Felipe Avila et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Collagen cross-linkage: a comprehensive review and directions for future research

(2009) P. T. Ashwin et al.   BRITISH JOURNAL OF OPHTHALMOLOGY

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

(2008) Bor-Sen Chiou et al.   EUROPEAN POLYMER JOURNAL

Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin

(2008) B. Giménez et al.   FOOD HYDROCOLLOIDS

Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin

(2007) R.A. Carvalho et al.   FOOD HYDROCOLLOIDS