Lactobacilli-fermented cow's milk attenuated lipopolysaccharide-induced neuroinflammation and memory impairment in vitro and in vivo

Lactobacillus pentosus var. plantarum C29 ameliorates memory impairment and inflammaging in a d-galactose-induced accelerated aging mouse model

(2014) Jae-Yeon Woo et al.   ANAEROBE

Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults

(2014) Young-Chul Chung et al.   Journal of Functional Foods

Angiotensin converting enzyme and nitric oxide inhibitory activities of novel milk derived peptides

(2013) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

(2013) José A. Marazza et al.   Journal of Functional Foods

Inhibition of neuroinflammation by cinnamon and its main components

(2012) Su-Chen Ho et al.   FOOD CHEMISTRY

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products

(2012) Kalavathy Ramasamy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

6-Shogaol, a ginger product, modulates neuroinflammation: A new approach to neuroprotection

(2012) Sang Keun Ha et al.   NEUROPHARMACOLOGY

The neuroprotective effect of vitamin E on chronic sleep deprivation-induced memory impairment: The role of oxidative stress

(2011) Karem H. Alzoubi et al.   BEHAVIOURAL BRAIN RESEARCH

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

(2011) Young Mi Kang et al.   FOOD AND CHEMICAL TOXICOLOGY

Lactic acid bacteria in traditional fermented Chinese foods

(2011) Shan-na Liu et al.   FOOD RESEARCH INTERNATIONAL

Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum alleviates age-inflicted oxidative stress and improves expression of biomarkers of ageing in mice

(2011) Deepti Kaushal et al.   MOLECULAR BIOLOGY REPORTS

Ginkgo biloba extract (EGb 761) normalizes hypertension in 2K, 1C hypertensive rats: Role of antioxidant mechanisms, ACE inhibiting activity and improvement of endothelial dysfunction

(2011) Suzan M. Mansour et al.   PHYTOMEDICINE

Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve

(2011) J. A. Bravo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

(2010) Lara Gorissen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacterial infection causes stress-induced memory dysfunction in mice

(2010) M. G. Gareau et al.   GUT

Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

(2010) Seung-Woo Yeon et al.   Journal of Functional Foods

Proteolytic Profiles and Angiotensin-I Converting Enzyme and α-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria

(2008) L. Ramchandran et al.   JOURNAL OF FOOD SCIENCE