Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

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Title
Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 3-4, Pages 1166-1169
Publisher
Elsevier BV
Online
2011-12-02
DOI
10.1016/j.fct.2011.11.026

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