Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)
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Title
Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 26, Issue 8, Pages 979-992
Publisher
Informa UK Limited
Online
2017-08-17
DOI
10.1080/10498850.2017.1366610
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