A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging
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Title
A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging
Authors
Keywords
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Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 134, Issue 15, Pages -
Publisher
Wiley
Online
2017-01-21
DOI
10.1002/app.44692
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