A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging

Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

(2016) Carol López de Dicastillo et al.   CARBOHYDRATE POLYMERS

Improving functional properties of chitosan films as active food packaging by incorporating with propolis

(2016) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Natural copaiba oil as antibacterial agent for bio-based active packaging

(2015) Carolina Lipparelli Morelli et al.   INDUSTRIAL CROPS AND PRODUCTS

Development and characterization of biodegradable chitosan films containing two essential oils

(2015) Zhu Shen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

(2015) M. Llana-Ruiz-Cabello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)

(2015) Yuyue Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application

(2014) Hayati Samsudin et al.   FOOD CONTROL

Extension of the shelf-life of foal meat with two antioxidant active packaging systems

(2014) José M. Lorenzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active and intelligent packaging systems for a modern society

(2014) Carolina E. Realini et al.   MEAT SCIENCE

Interaction and Release of Catechin from Anhydride Maleic-Grafted Polypropylene Films

(2013) Carol López de Dicastillo et al.   ACS Applied Materials & Interfaces

High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

(2013) Aránzazu Morales-Soto et al.   FOOD RESEARCH INTERNATIONAL

Development of tea extracts and chitosan composite films for active packaging materials

(2013) Yong Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of PLA-limonene blends for food packaging applications

(2013) Marina P. Arrieta et al.   POLYMER TESTING

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film

(2012) Majid Jamshidian et al.   FOOD CONTROL

Antioxidant Activity and Diffusion of Catechin and Epicatechin from Antioxidant Active Films Made of Poly(l-lactic acid)

(2012) Fabiola Iñiguez-Franco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of synthetic phenolic antioxidants on physical, structural, mechanical and barrier properties of poly lactic acid film

(2011) Majid Jamshidian et al.   CARBOHYDRATE POLYMERS

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

(2011) Xiaonan Lu et al.   FOOD CHEMISTRY

Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures

(2011) M.J. Galotto et al.   FOOD RESEARCH INTERNATIONAL

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

(2011) Carol López de Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of poly(lactic acid) films with resveratrol and the diffusion of resveratrol into ethanol

(2011) Herlinda Soto-Valdez et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach

(2011) Aline Rigon Zimmer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Release of butylated hydroxytoluene (BHT) from Poly(lactic acid) films

(2011) Heberto Ortiz-Vazquez et al.   POLYMER TESTING

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

(2011) Mahmood Ghasemnezhad et al.   Journal of Functional Foods

Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness

(2010) M.J. Galotto et al.   FOOD RESEARCH INTERNATIONAL

Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

(2010) Carol López-de-Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Addition of α-tocopherol on poly(lactic acid): Thermal, mechanical, and sorption properties

(2010) Carla M. B. Gonçalves et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder

(2010) Youngjae Byun et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Extension of the display life of lamb with an antioxidant active packaging

(2008) Javier Camo et al.   MEAT SCIENCE

Processing technologies for poly(lactic acid)

(2008) L.-T. Lim et al.   PROGRESS IN POLYMER SCIENCE