Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine α-casein preparation

Published 2012 View Full Article

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Title
Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine α-casein preparation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 501-512
Publisher
Elsevier BV
Online
2012-08-31
DOI
10.1016/j.foodchem.2012.08.038

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