Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration

(2011) Marcelo A. Morgano et al.   FOOD CONTROL

Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

(2011) Leticia M. Estevinho et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative pollen preferences by africanized honeybees Apis mellifera L. of two colonies in Pará de Minas, Minas Gerais, Brazil

(2010) Cynthia F.P. da Luz et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

(2009) Lillian Barros et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gas chromatographic–mass spectrometric investigation of the chemical composition of beebread

(2008) V.A. Isidorov et al.   FOOD CHEMISTRY