Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

Published 2008 View Full Article

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Title
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 11, Pages 3482-3485
Publisher
Elsevier BV
Online
2008-08-31
DOI
10.1016/j.fct.2008.08.025

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