Characterization of Lavandula spp. Honey Using Multivariate Techniques
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of Lavandula spp. Honey Using Multivariate Techniques
Authors
Keywords
Honey, Pollen, Phenols, Proline, Sucrose, Factor analysis, Clustering algorithms, Statistical data
Journal
PLoS One
Volume 11, Issue 9, Pages e0162206
Publisher
Public Library of Science (PLoS)
Online
2016-09-03
DOI
10.1371/journal.pone.0162206
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
- (2014) Mara E.B.C. Sousa et al. TALANTA
- Floral origin markers for authenticating Lavandin honey (Lavandula angustifolia x latifolia). Discrimination from Lavender honey (Lavandula latifolia)
- (2013) L. Castro-Vázquez et al. FOOD CONTROL
- Probing the interaction of lysozyme with ciprofloxacin in the presence of different-sized Ag nano-particles by multispectroscopic techniques and isothermal titration calorimetry
- (2013) Fatemeh Pasban Ziyarat et al. JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
- An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates
- (2012) Hamid Tanzadehpanah et al. FOOD RESEARCH INTERNATIONAL
- Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach
- (2012) Carla Nogueira et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization
- (2011) Leticia M. Estevinho et al. FOOD AND CHEMICAL TOXICOLOGY
- Carbohydrate composition of Spanish unifloral honeys
- (2011) E. de la Fuente et al. FOOD CHEMISTRY
- Study of Organic Honey from the Northeast of Portugal
- (2011) Teresa Gomes et al. MOLECULES
- Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
- (2011) Geni da Silva Sodré et al. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE
- Propriedades físicas e químicas do mel de Apis mellifera L
- (2010) Fernanda Dias Bartolomeu Abadio Finco et al. Food Science and Technology
- Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
- (2009) Susana Gomes et al. FOOD AND CHEMICAL TOXICOLOGY
- Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys
- (2009) Sibel Silici et al. FOOD CHEMISTRY
- Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers
- (2009) Pilar Truchado et al. JOURNAL OF CHROMATOGRAPHY A
- Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
- (2008) Leandro Moreira et al. FOOD AND CHEMICAL TOXICOLOGY
- Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis
- (2008) L. Castro-Vázquez et al. FOOD CHEMISTRY
- Physico-chemical and bioactive properties of different floral origin honeys from Romania
- (2008) Mărghitaş Liviu Al et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now