Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

Trace analysis of sulforaphane in bee pollen and royal jelly by liquid chromatography–tandem mass spectrometry

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Pollen composition and standardisation of analytical methods

(2016) Maria G. R. Campos et al.   JOURNAL OF APICULTURAL RESEARCH

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(2016)   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A sensitive and efficient method for routine pesticide multiresidue analysis in bee pollen samples using gas and liquid chromatography coupled to tandem mass spectrometry

(2015) P. Parrilla Vázquez et al.   JOURNAL OF CHROMATOGRAPHY A

Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen

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Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

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Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid–Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry

(2013) Karen P. Yáñez et al.   Food Analytical Methods

Chemical composition of the ‘low quality’ pollen of sunflower (Helianthus annuus, Asteraceae)

(2012) Susan Wendy Nicolson et al.   APIDOLOGIE

Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach

(2012) Carla Nogueira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization of Chemical Composition of Bee Pollen in China

(2012) Kai Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dried bee pollen: B complex vitamins, physicochemical and botanical composition

(2012) Vanilda Aparecida Soares de Arruda et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

(2012) Xesús Feás et al.   MOLECULES

Antioxidant activity of bee products added to water in tebuconazole-exposed fish

(2012) Daiane Ferreira et al.   Neotropical Ichthyology

Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties

(2011) Konstantia Graikou et al.   Chemistry Central Journal

Pyrrolizidine alkaloids in honey and bee pollen

(2011) A. Dübecke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Royal Jelly Peptides Inhibit Lipid Peroxidation In Vitro and In Vivo

(2008) Hang GUO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY