Water sorption and physical properties of locust bean gum–pectin–starch composite gel dried using different drying methods

Published 2007 View Full Article

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Title
Water sorption and physical properties of locust bean gum–pectin–starch composite gel dried using different drying methods
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 7, Pages 1352-1361
Publisher
Elsevier BV
Online
2007-08-09
DOI
10.1016/j.foodhyd.2007.07.007

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