Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packaging

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

(2012) Marina P. Arrieta et al.   JOURNAL OF FOOD ENGINEERING

Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

(2011) Jong-Whan Rhim   CARBOHYDRATE POLYMERS

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Antimicrobial, physical and mechanical properties of kudzu starch–chitosan composite films as a function of acid solvent types

(2010) Yu Zhong et al.   CARBOHYDRATE POLYMERS

Fabrication and characterization of TiO2/whey protein isolate nanocomposite film

(2010) Yanxia Li et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

(2010) P. Kumar et al.   JOURNAL OF FOOD ENGINEERING

Mechanical and thermal properties of soy protein films processed by casting and compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Effect of antioxidants in fresh cut radishes during the cold storage

(2009) Juan Saavedra del Aguila et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

(2009) Sabina Kokoszka et al.   INTERNATIONAL DAIRY JOURNAL

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

(2009) Rungsinee Sothornvit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extrusion Processing and Properties of Protein-Based Thermoplastics

(2009) Casparus J. R. Verbeek et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature

(2008) Rui Shi et al.   CARBOHYDRATE POLYMERS

Effect of citric acid and processing on the performance of thermoplastic starch/montmorillonite nanocomposites

(2008) Ning Wang et al.   CARBOHYDRATE POLYMERS

Properties of biodegradable citric acid-modified granular starch/thermoplastic pea starch composites

(2008) Xiaofei Ma et al.   CARBOHYDRATE POLYMERS

Antimicrobial Activity of Organically Modified Nano-Clays

(2008) Seok-In Hong et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING