Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packaging
出版年份 2017 全文链接
标题
Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packaging
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume -, Issue -, Pages 1-10
出版商
Informa UK Limited
发表日期
2017-08-04
DOI
10.1080/10942912.2017.1354883
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
- (2012) Óscar L. Ramos et al. FOOD HYDROCOLLOIDS
- Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
- (2012) Marina P. Arrieta et al. JOURNAL OF FOOD ENGINEERING
- Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
- (2011) Jong-Whan Rhim CARBOHYDRATE POLYMERS
- Influence of α-tocopherol on physicochemical properties of chitosan-based films
- (2011) Joana T. Martins et al. FOOD HYDROCOLLOIDS
- Chitosan composite films: Thermal, structural, mechanical and antifungal properties
- (2010) A.P. Martínez-Camacho et al. CARBOHYDRATE POLYMERS
- Antimicrobial, physical and mechanical properties of kudzu starch–chitosan composite films as a function of acid solvent types
- (2010) Yu Zhong et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of TiO2/whey protein isolate nanocomposite film
- (2010) Yanxia Li et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
- (2010) P. Kumar et al. JOURNAL OF FOOD ENGINEERING
- Mechanical and thermal properties of soy protein films processed by casting and compression
- (2010) P. Guerrero et al. JOURNAL OF FOOD ENGINEERING
- Effect of antioxidants in fresh cut radishes during the cold storage
- (2009) Juan Saavedra del Aguila et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
- (2009) Sabina Kokoszka et al. INTERNATIONAL DAIRY JOURNAL
- Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
- (2009) Rungsinee Sothornvit et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extrusion Processing and Properties of Protein-Based Thermoplastics
- (2009) Casparus J. R. Verbeek et al. MACROMOLECULAR MATERIALS AND ENGINEERING
- The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature
- (2008) Rui Shi et al. CARBOHYDRATE POLYMERS
- Effect of citric acid and processing on the performance of thermoplastic starch/montmorillonite nanocomposites
- (2008) Ning Wang et al. CARBOHYDRATE POLYMERS
- Properties of biodegradable citric acid-modified granular starch/thermoplastic pea starch composites
- (2008) Xiaofei Ma et al. CARBOHYDRATE POLYMERS
- Antimicrobial Activity of Organically Modified Nano-Clays
- (2008) Seok-In Hong et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics
- (2007) M. Ozdemir et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now