Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils

Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil

(2012) Reza Farhoosh et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

(2011) Ermelinda Prato et al.   FOOD CHEMISTRY

Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter

(2011) Parvin Sharayei et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

(2011) Elmira Arab-Tehrany et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fatty acids and stable isotopes of a marine ecosystem: Study on the Japanese anchovy (Engraulis japonicus) food web in the Yellow Sea

(2010) Ruijing Wan et al.   DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY

Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying

(2010) Reza Farhoosh et al.   FOOD CHEMISTRY

NUTRITIONAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) CAUGHT FROM THE ATATÜRK DAM LAKE IN TURKEY

(2010) MEHMET CELIK et al.   JOURNAL OF MUSCLE FOODS

Effect of Bene Kernel Oil on the Frying Stability of Canola Oil

(2010) Parvin Sharayei et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bene hull oil as a highly stable and antioxidative vegetable oil

(2009) Reza Farhoosh et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Stock assessment and management implications of anchovy kilka (Clupeonella engrauliformis) in Iranian waters of the Caspian Sea

(2009) Hasan Fazli et al.   FISHERIES RESEARCH

Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides

(2009) Gwendolyn M. Huber et al.   FOOD CHEMISTRY

ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL

(2009) ALI SHARIF et al.   JOURNAL OF FOOD LIPIDS

Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin

(2009) Nabila Belhaj et al.   PROCESS BIOCHEMISTRY