Rheological and structural properties of fish scales gelatin: Effects of conventional and ultrasound-assisted extraction
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Title
Rheological and structural properties of fish scales gelatin: Effects of conventional and ultrasound-assisted extraction
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2017-07-21
DOI
10.1080/10942912.2017.1295388
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