Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin

Published 2010 View Full Article

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Title
Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 7, Pages 2646-2654
Publisher
Springer Nature
Online
2010-09-13
DOI
10.1007/s11947-010-0427-0

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