Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

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Title
Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties
Authors
Keywords
Rice starch, Indica-japonica, hybrid, Structural properties, Thermal properties, Pasting properties
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 356-363
Publisher
Elsevier BV
Online
2016-09-17
DOI
10.1016/j.foodhyd.2016.09.013

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