Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

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Title
Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 168, Issue -, Pages 294-301
Publisher
Elsevier BV
Online
2014-07-19
DOI
10.1016/j.foodchem.2014.07.060

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