Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism

(2016) Jekaterina Martynova et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Proteolytic and angiotensin-converting enzyme-inhibitory activities of selected probiotic bacteria

(2016) Fatah B. Ahtesh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Flavourzyme®on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation byLactobacillus helveticus

(2015) Fatah Ahtesh et al.   JOURNAL OF FOOD SCIENCE

Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus

(2015) Yun Li et al.   Journal of Functional Foods

Studies on the mechanism of synthesis of ethyl acetate in Kluyveromyces marxianus DSM 5422

(2014) Christian Löser et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey

(2014) J.S.S. Yadav et al.   BIORESOURCE TECHNOLOGY

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

(2014) Clemencia Chaves-López et al.   FOOD MICROBIOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source

(2013) Gustavo Graciano Fonseca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dairy yeasts produce milk protein-derived antihypertensive hydrolysates

(2013) Aurora García-Tejedor et al.   FOOD RESEARCH INTERNATIONAL

Use of continuous lactose fermentation for ethanol production by Kluveromyces marxianus for verification and extension of a biochemically structured model

(2012) S. Sansonetti et al.   BIORESOURCE TECHNOLOGY

Antioxidant and angiotensin-converting enzyme inhibitory activity of yoghurt fortified with sodium calcium caseinate or whey protein concentrate

(2012) Gülfem Unal et al.   Dairy Science & Technology

Pathophysiologic therapeutic targets in hypertension: a cardiological point of view

(2012) Gabriele Fragasso et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats

(2012) Xu Wang et al.   FOOD CHEMISTRY

Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk

(2012) Clemencia Chaves-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antihypertensive peptides from food proteins: a review

(2012) Daniel Martínez-Maqueda et al.   Food & Function

Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

(2011) Clemencia Chaves-López et al.   FOOD MICROBIOLOGY

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

(2011) C.R. Gonzalez-Gonzalez et al.   INTERNATIONAL DAIRY JOURNAL

Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system

(2011) Clemencia Chaves-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Kluyveromyces marxianus: A yeast emerging from its sister's shadow

(2010) Melanie M. Lane et al.   Fungal Biology Reviews

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk

(2009) Anne Pihlanto et al.   INTERNATIONAL DAIRY JOURNAL

Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity

(2009) Vanessa Hamme et al.   JOURNAL OF DAIRY RESEARCH

Ethanol and xylitol production from glucose and xylose at high temperature by Kluyveromyces sp. IIPE453

(2009) Sachin Kumar et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

The yeast Kluyveromyces marxianus and its biotechnological potential

(2008) Gustavo Graciano Fonseca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The antihypertensive effect of peptides: A novel alternative to drugs?

(2008) Fang Hong et al.   PEPTIDES

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

(2007) Jenn-Shou Tsai et al.   FOOD CHEMISTRY