Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity

Published 2009 View Full Article

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Title
Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity
Authors
Keywords
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Journal
JOURNAL OF DAIRY RESEARCH
Volume 76, Issue 02, Pages 152
Publisher
Cambridge University Press (CUP)
Online
2009-01-05
DOI
10.1017/s0022029908003877
References
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