Rapid detection and quantification of soya bean oil and common sugar in bovine milk using attenuated total reflectance-fourier transform infrared spectroscopy

Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy

(2017) Pranita Jaiswal et al.   FOOD CHEMISTRY

Detection of Adulterants and Contaminants in Liquid Foods—A Review

(2015) Shyam Narayan Jha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)

(2015) Pranita Jaiswal et al.   FOOD CHEMISTRY

An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize

(2015) Kyung-Min Lee et al.   FOOD CHEMISTRY

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

(2014) Hande Kaya-Celiker et al.   FOOD CONTROL

Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

(2014) Neelam Upadhyay et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Rapid identification of adulterated cow milk by non-linear pattern recognition methods based on near infrared spectroscopy

(2013) Li-Guo Zhang et al.   FOOD CHEMISTRY

Application of Raman spectroscopy for qualitative and quantitative analysis of aflatoxins in ground maize samples

(2013) Kyung-Min Lee et al.   JOURNAL OF CEREAL SCIENCE

Short communication : Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy

(2013) M.P. Ntakatsane et al.   JOURNAL OF DAIRY SCIENCE

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

(2012) P.M. Santos et al.   FOOD CHEMISTRY

Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS

(2011) Jerusa Simone Garcia et al.   FOOD CHEMISTRY

Optical biosensors for food quality and safety assurance—a review

(2011) K. Narsaiah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The use of the Fourier Transform Infrared spectroscopy to determine adulterants in raw milk

(2011) Laerte Dagher Cassoli et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

(2010) Romdhane Karoui et al.   CHEMICAL REVIEWS

Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration

(2010) N. Koca et al.   FOOD CHEMISTRY

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

(2009) Gozde Gurdeniz et al.   FOOD CHEMISTRY

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk

(2009) RAJAN SHARMA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis

(2009) R. Gutiérrez et al.   JOURNAL OF DAIRY SCIENCE