Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Published 2009 View Full Article

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Title
Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 2, Pages 519-525
Publisher
Elsevier BV
Online
2009-03-01
DOI
10.1016/j.foodchem.2009.02.068

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