COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS

Published 2011 View Full Article

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Title
COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 35, Issue 5, Pages 571-580
Publisher
Wiley
Online
2011-04-02
DOI
10.1111/j.1745-4549.2010.00502.x

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