Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoes

Published 2009 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 117, Issue 1, Pages 114-121

Publisher

Elsevier BV

Online

2009-03-31

DOI

10.1016/j.foodchem.2009.03.084

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FOOD CHEMISTRY

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