Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods

Published 2008 View Full Article

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Title
Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 1, Pages 204-208
Publisher
Elsevier BV
Online
2008-04-17
DOI
10.1016/j.foodchem.2008.03.023

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