Use of encapsulated bacteriophages to enhance farm to fork food safety

标题
Use of encapsulated bacteriophages to enhance farm to fork food safety
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 13, Pages 2801-2810
出版商
Informa UK Limited
发表日期
2015-09-11
DOI
10.1080/10408398.2015.1069729

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