A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat

Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage

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Effects of the flaxseed lignans secoisolariciresinol diglucoside and its aglycone on serum and hepatic lipids in hyperlipidaemic rats

(2009) M. A. Felmlee et al.   BRITISH JOURNAL OF NUTRITION

Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability

(2009) Fengxiang Zhang et al.   FOOD CHEMISTRY

Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

(2009) Xinrong Pei et al.   FOOD CHEMISTRY

Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats

(2009) Masataka Saito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

(2007) Lin Wang et al.   FOOD CHEMISTRY