Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)

Published 2012 View Full Article

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Title
Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1975-1984
Publisher
Elsevier BV
Online
2012-07-01
DOI
10.1016/j.foodchem.2012.06.086

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