Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 113, Issue 2, Pages 202-203Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2011.09.024
Keywords
Collagen; Hydrolysate; Hyp-Gly; Quantification; Plasma
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Plasma levels of prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly) in healthy volunteers (n = 5) after ingestion of collagen hydrolysate were estimated by liquid chromatography-tandem mass spectrometry. The ratio of Hyp-Gly to Pro-Hyp was distributed in the range of 0.063-0.221. This is a first report for quantification of food-derived Hyp-Gly in human plasma. (C) 2011, The Society for Biotechnology, Japan. All rights reserved.
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