Fabrication of Surface-Active Antioxidant Food Biopolymers: Conjugation of Catechin Polymers to Egg White Proteins
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Title
Fabrication of Surface-Active Antioxidant Food Biopolymers: Conjugation of Catechin Polymers to Egg White Proteins
Authors
Keywords
Catechin, Polymerization, Egg white, Conjugation, Antioxidant activity
Journal
Food Biophysics
Volume 12, Issue 2, Pages 198-210
Publisher
Springer Nature
Online
2017-04-04
DOI
10.1007/s11483-017-9476-5
References
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