Quality Evaluation of Pork with Various Freezing and Thawing Methods

Published 2014 View Full Article

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Title
Quality Evaluation of Pork with Various Freezing and Thawing Methods
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 34, Issue 5, Pages 597-603
Publisher
Korean Society for Food Science of Animal Resources
Online
2014-11-29
DOI
10.5851/kosfa.2014.34.5.597
References
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